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Home Meal Plans

Weekly Meal Plan #6

By Nagi Maehashi
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Published9 Nov '25 Updated9 Nov '25

Hi everyone – welcome to Weekly Meal Plan #6 I’m sharing via Instagram!

After a brief hiatus (so annoying when “life” gets in the way!), I am back with a new meal plan! This is a week of big flavours, mostly fast skillet dinners, oven bakes and all guaranteed crowd-pleasers. You get everything from punchy Cajun salmon and sticky Asian chilli chicken, to a cosy baked ziti, sizzling chicken fajitas, fresh crunchy san choy bow, and a hearty jambalaya.

Finish the week strong with irresistible popcorn chicken – eat by the handful!! Hope you find some inspiration in this weeks’ meal plan. Enjoy! – Nagi x

Weekly Meal Plan #6

Cajun baked salmon

1. BAKED CAJUN SALMON BITES

No-fuss delicious way to cook salmon, fast! (As in, 12 minutes flat. Seriously!)

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Pile of Asian Chilli Chicken served over rice with steamed asian greens on the side

2. asian chilli chicken

The flavour in this is 100% me – savoury, sweet, and a little bit spicy! Tastes like Thai Chilli Jam (except, super quick homemade version).

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Scooping up Baked Ziti from baking dish

3. baked ziti

With pockets of ricotta and a special seasoning for the mince, this is so much more than “just another pasta bake”!

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Juicy Chicken Fajitas beautifully seasoned with a homemade Fajita Seasoning. recipetineats.com

4. chicken fajitas

A punchy fajita marinade makes the chicken unbelievably juicy and loaded with flavour!

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San Choy Bow (Chinese Lettuce Cups) - A great San Choy Bow starts with a great sauce. Get that right and you can make this with almost anything! recipetineats.com

5. san choy bow

Hits hard on flavour with a super-tasty, savoury sauce that soaks right into the mince and makes every crunchy bite addictive!

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Jambalaya in a pot, ready to be served

6. jambalaya

Bold and hearty with juicy chicken and smoked sausage, hot contender for the BEST one-pot chicken and rice in the world!!!

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Popcorn chicken

7. popcorn chicken

So, SO much better than KFC! Crunchier, better flavour, and less greasy. Eat by the handful!

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Previous Post
Cajun Baked Salmon Bites
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Roasted Garlic Butter

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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