WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Yoyo biscuits/melting moments
Hi Nagi, do you have an empanada recipe?
Hi Nagi
I would like to request an Apple pie recipe or an alternate cherry/strawberry//blueberry pie recipe
Hi Nagi, please give a recipe for rocky road brownie.
Hi Nagi! Could you please look at creating a chicken or prawn Creole gumbo recipe please?
Hi Nagi, thank you for all of your delicious recipes. My son’s daycare is teaching the kids about Chinese mid autumn festival and they have moon cakes. Would you please consider this as one of your international recipes? Thanks and love you! ❤️
Hi Nagi
I love Chinese curry sauce you get in the takeaways in the UK.
I would love it if you could make that please.
Your recipes have inspired me to start cooking again after my husband passed away.
He was a great cook and me not so much but I’m getting there.
Thank you xx
My kids have just asked me to make some big soft pretzels…i’m not confident in making it if it’s not your recipe…would love to have it added to the recipe Iist one of these days
Absolutely loving your recipes
Would love a recipe for Black Bean Sauce to have with fish/chicken or even beef 😊
Hi Nagi,
Pasta alla Norcina please
Salt and chilli squid
Hi nagi, i make your recipes almost every day, could you please consider making Sicilian cannoli or vanilla slice?? Cheers 🙂
I agreed with the vanilla slice request, I haven’t been able to find a good one in a bakery for a long time- pink icing & passionfruit top options.. pretty please Nagi
Hi Nagi – just wondering if you have a coconut ice cream recipe? Fingers crossed you do!
Hi Nagi, I love your recipes and regularly follow them for dinner 🙂
Would you please consider writing a recipe for baked mochi donuts or hong kong egg tarts please? 🙂
Nagi, could you please add your touch to spanakorizo, the red one with tomato.
Thank you for your hardwork on these recipes. My husband and I definitely love them! However, today I have a big crave for Japchae (Korean glass noodles with vegetable stir-fry) but you don’t have one for it. So we are looking forward to seeing it here someday too.
Hi Nagi and Dozer! Please kindly consider Sicilian cannoli. Your tiramisu is legit!!!!! 🙂
I read your article on Top 10 BEST Foods to Eat in Tokyo and liked No 3. Japanese Curry
I have been using Japanese Curry Roux bought from the shops.
I would like to see your spin on a Japanese curry please
Cream of Asparagus Soup please 🙂
Hi again. When I was little I always made my dads favourite dessert called puftaloons. It’s been 40 yrs now since I last made it. I remember making a batter like recipe and cooking it in hot oil until they puffed up. Dad always had his with golden syrup. I’ve seen some Google recipes of it but none look the same as mine I made. Mine were golf ball size with little tails hahaha
Thanks Kerry