WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Salmon firecracker fried rice please, Nagi 🙏🏻 thank you ❣️
Krispy Kreme donuts! If possible with custard as well. I want to try make it for partner.
More Pork asian stir fry recipes please?
Pork shoulder is currently the cheapest cut of meat ($8 per kg this week at Woolies) but many of your recipes do not allow for pork. They mention replacing chicken with beef but never pork.
I’ve been doing research in replacing pork in the chicken cashew, chicken broccoli & mongolian lamb. I’m trying to figure out if I tenderise the pork with baking soda also. Considering pork shoulder is the cheapest it would be great to see it in more of the stir fry dishes.
Thank you for all the amazing recipes!
Lizzy x
Hi Nagi, I would like to request a recipe for a Bengali fish curry, please. My co-worker from Bangladesh made it for me once and I’d love to be able to replicate it at home. I’m sure there’s many variations, but I recall this one had potato in it.
Some Scottish recipes please
Hi my sweet friend Nagi which is how we all see you. Any chance you could have a go at McDonald’s Big Mac sauce please. I just can’t get it right. Thanks in anticipation:)
Fonda chicken salad knock off
I would LOVE a Nagi’s version of Rice Krispy treats!
Could you do a recipe for a creamy red pepper pasta?
Am loving your book, and now trying some recipes from the website. As opposed to more recipes, how about some video tutorials on cooking skills? And maybe continue to update the kitchen equipment list, the items that are yet to be confirmed.
Apple shortcake! I was looking for this on your site and ended up making the apple tea cake which was delicious 🤤
A nice bao bun recipe, with Korean style chicken 🙂
Kha soi please. You always have the definitive version of every recope. Can’t wait to see your spin on this one.
Nagi please save me from the dry scrolls I’ve been making. I don’t want to use puff pastry but the yeast doughs are sooo dry. You got this!
Hi Nagi,
Stumbled across you over Christmas 2022 and I’ve not cooked anything by anyone else since! I’m spruiking you to all and sundry too! And bless my mum, she’s bought me your latest ‘Dinner’ cookbook 😋
Do you happen to have a cracking, full flavour beef goulash soup recipe?
Could you give me a recipe for a moist, cinnamon-y pumpkin loaf with maple frosting? Like what they have in America in fall🥹
I would LOVE you to create the New York salad that Banana Blossom makes. It’s my absolute favourite 😍
Hi Nagi 🙂 AKA our flawless leader!
Your recipies really are something else!!! They are all fail proof and so simple, we all are so greatful for you making us look like professional chefs!
I’ve cooked all your Indian dishes and they are next level, I would love a mango chicken version.
Keep up your amazing work, we love you!
Peace and love x
I like to request an old Irish classic to make here in Australia.
Boiled Bacon & Cabbage
Simple food can sometimes be the best.
I’d love a biscotti recipe please. My last attempt melted into 1 giant cookie