WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Muesli bars or any other healthy lunchbox snacks nut free preferably or any healthy slices
Hi Nagi!
Aware of the fact that you are a Sydney girl I simply have to ask if you have ever made your way to Amigos in Wollongong!
My family and I have been going there forever and have been trying to copy their ‘Fiesta Chicken’ (spicy creamy chicken) the whole time. We have not been able to ever perfect it. I’m sure you could copy it in seconds!
Please if you ever come to Wollongong try the Fiesta chicken at Amigos and give us a copy cat recipe!
This!!! LOVE Amigos 🙂
I would love a recipe for a Hawaiian pizza roll (my kids favourite) and any other savoury items for kids school lunchboxes please. Love all your recipes
Can we please have more risottos pleaseeeeeeee
a delicious fluffy waffle recipe please
I would love a recipe for Chinese take away style curry with any protein. I love your recipes and love cooking them for my mum when she visits. Her favourite Chinese takeout dish is curry prawns
I would love to try croissants, they seem involved but I’m prepared to give it a go if I know the recipe works. A cheats croissant (well at the moment that’s buying them😀) would also be acceptable, I tried one front online involving buttering discs of buttery big them I bit was then rolling abd forming into the shape and rising for a couple of hours then baking they were nice but I wouldn’t consider them croissants but perhaps my technique was off. I know you can make the dough and leave it overnight and just take 2 ir 3days rolling in butter and resting but I admit I’d hate to do all that work and nit have tge desired product. Also ut would be goid to know if the recipe coukd be safely doubled. If course I have thought uf it’s too kych trouble fir me then it may well be too much bother fir you😃. But I’d be very interested to see your recipe if you had tge interest . Give Dozer a big pat please xxx
Can you please write a recipe for prawn cocktail? Thanks! ❤️
Hey Nagi, would love some of the old classics e.g. fluffy parsnip dish, hassellback Pumpkin, yorkshire puddings and different filling options, like mushroom sauce. Thanks.
Can you please make a Nagi version of Oaty ginger crunch slice?
And triple ginger biscuits?
All in one chow mein with rice.
I’d love a South African Malva Pudding recipe. Thanks!
Cheese fondue 🙂
RecipeTin I lost a baklava cake recipe that was amazing -a buttery cake with a baklava nut topping with cinnamon I think and a bit of citrus zest ? I think? and then soaked with warm maple syrup before serving with a dollop of double cream -can you work your magic on this one?
More slice recipes and cheesecake ones 😊
Hi Nagi and Dozer, I have tried tirelessly to make the delicious Hokkaido cheese tart, to no avail. It’s not been successful for me. I have tried a couple of different cheese combinations..no luck.
Thanking you in advance for the Hokkaido cheese tart recipe
😁🐾
I was brought up as a vegetarian in the 1950’s in the UK, and our Christmas dinner was always a Nut Roast – like a meat loaf but made from a mixture of nuts instead of mince. I’m pretty sure it had chestnuts and hazelnuts in it, not sure what else. It was, I recall, absolutely delicious and I’ve been searching for a similar recipe for years without success. Can you help?
Low cal recipes for dinner options please Nagi
Lime Tempura Prawns with Asian slaw & crispy noodles 😋
Thai Chilli Jam with Cashews with Chicken or prawns, lots of yummy sauce 😋 I can never get the sauce like our local restaurant it’s always too dry. Thank you for your delicious recipes 😊
A recipe for home made tortillas would be great. Thank you. Love your work.