WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi, thank you for your wonderful site and cookbook. I’ve just returned from Japan and would love to learn how to master okonomiyaki – any style! Thank you.
Would love to see a recipe for a good pub style salt and pepper calamari!
Years ago we used to go to Yum Cha in Darwin and the restaurant had 2 dishes with pan fried Asian eggplant topped with silken tofu and either brown or black bean sauce. It was fantastic and that is saying something because I was not a fan of either eggplant or tofu until I had tasted this. The eggplant was cooked till you could pull it apart with a fork.
Unfortunately, I have not seen a recipe for this anywhere
Hi Nagi, I would love a recipe for beef meat paste please, sort of like pate but made with beef. To put on toast, crackers and in sandwiches. Thanks for your generosity with your recipes.
Hi Nagi
Love your website! I got my FIL your book and he loves it too.
I would love to see “Battenballen” which me and my wife loved eating in Netherlands. Thanks!
Hi Nagi!
Congratulations on your new cookbook! I bought one for myself and for my BFF! We love it!!
Can you come up with a good recipe for Hot chicken sandwich or hot chicken bites? I’m seeing this at many restaurants these days…would love to learn to make it!
Thanks,
Nathasha from Toronto,
Hi Nagi, I really love all of your recipes. I’m 16 and have Been cooking exclusively from your recipes for my family and have not yet made one that hasn’t been delicious!
Could you please make a Korean Fried chicken recipe as this is one of my favourite foods. Thanks!
Sweet mustard pickles or picallili please, to use up the sad veg! Plus maybe a jam now berries are cheap please. Thank you 😊
Sweet mustard pickles or picallili please, to use up the sad veg! Plus maybe a jam now berries are cheap please.
Ditto to this
Hey Nagi!
Do you have an easy croissant recipie?
Two recipe requests from me: Vanilla Slice and croissants please!
There is a South American cake shop in Melbourne called Marciano’s Cakes that does the most amazing sponge cakes (called La Rica on their menu)….I believe it’s very similar to a Tres Leches cake. Would love to learn how to make Tres Leches!
mulled wine please!
Wondering if you could do a copycat of the Hello Fresh creamy pesto dressing! It’s incorporated in a lot of their meals. I’d love to be able to create this myself at any time without having to order the meal kits.
Hi Nagi!
Please please make a recipe for beef sausage rolls.
Thank you!
Long time follower here, would love a bao bun recipe please. Thanks for making me look good in the kitchen. Loving your book. Many thanks for all you do.
Grateful if you could publish the following recipes:
1. chia pudding (low sugar); and,
2. no carb meals (The new response to diabetics is no carb (rather than low carb or low GI )).
Thank you.
Love all your recipes, they’re always the best, that’s why I’m asking for a pretzel recipe please!
G’day Nagi,
Love your website and cookbook. They are my absolute go to!
My partner is vegan and while I can amend many of your recipes to suit her. I’m yet to come across a recipe to help empty my pantry of her dozens of cans of ‘young green jackfruit’. Help!
I would absolutely love to see a copy cat of Tottis puffy bread that literally goes with everything ( and of course burrata ) yum yum yum!
Hello Nagi, would love a banana cake recipe. Hard to find a nice light fluffy banana cake to make.